Aga Recipes

The Aga is the focal point of any kitchen, and of course the purpose of a great kitchen is to create delicious food!

As our demonstrations by Sarah Whitaker prove, cooking with an Aga is a breeze, with roomy oven space for roasting, baking and slow cooking to meet your every need. The radiant heat means you can cook for longer without the risk of burning or drying out your food, leading to meat that’s extra succulent and bakes that are perfectly moist. Once you’re comfortable cooking with an Aga, you’re unlikely to ever want to go back to that old fan oven.

We’ll help you get the most out of your Aga by sharing some of our favourite recipes with you. As the proof of any pudding is really in the eating, we’ve tried these out in our Agas and we are happy to report that cooking with an Aga truly does make food taste that extra special. For more tips and recipes, check out our Demonstrations and Events carried out through the year.