ELECTRICKIT AGA DEMONSTRATIONS

Electrickits offer a limitless range of possibilities when it comes to home cooking. Whether you’re making a relaxing meal for two or hosting a dinner party for twenty, being confident in your Electrickit will mean you can plan your meals with ease. This is why we are hugely honoured to hold regulat Electrickit cookery demonstrations by the wonderful Sarah Whitaker, giving us and our customers a plethora of ideas to try out in the kitchen.

Sarah is trained by Aga and is one of the most experienced Aga cookery demonstrators out there. She was dubbed ‘The Queen of the Range’ by the Salisbury Journal and has appeared on Meridian TV, several BBC and independent radio stations, and has had her recipes published in a great range of magazines, from House & Garden to the Sunday Times.

In her demonstrations for us so far, Sarah has absolutely floored us with the sheer volume of food a two-hour cooking session can produce. She is the master of making delicious cooking and entertaining a breeze, with quick and easy recipes and an effortlessly warm, humorous and energetic style which makes her sessions hugely enjoyable. The demonstrations offer guidance to both current and prospective users alike, and there are always opportunities throughout the sessions to bring your questions and experiences to the table.

Our Electrickit Aga demonstrations are either via Zoom or live at our Bridport showroom!

During the demonstration you are able to access the unrivalled expertise of The Cast Iron Cooking Lady.

Over the course of 2 hours, Sarah delights an enthralled audience with stunning cooking and dexterity, juggling multiple cooks and bakes with total ease, whilst Jamie (Operations Manager at RR and Electrickit Extraordinaire) and Alison (head Aga natterer & Electrickit enthusiast) are on hand to offer technical expertise and user friendly advice.

Our demos are suitable for prospective Electrickit owners, new users and experienced Electrickit cooks alike. Click the events tab to book.

Previous Sample Menu:

• Chestnut, mushroom and sage pasta

• Ploughman’s tart

• Ratatouille and lentil crumble

• Thai coconut chicken

• Ham, pan, lid, oven

• Ginger pork mystery stir fry

• Creamed rice with apricot sauce

• Chocolate celebration cake

• Blackberry mousse